Recipes developed by a specialist dietitian
As part of the KCL low FODMAP training for dietitians we were asked to follow the diet ourselves for one week. I remember thinking at the time that it was going to be a nightmare cooking for the family and making dinners that would be acceptable to everyone (I never make separate meals and I…
Curries are always popular in my house so this blog contains a disproportionally large amount of curry recipes. I’ve adapted this one from a recipe called Sri Lankan Lamb Curry in “The Art of Eating Well” by Hemsley and Hemsley. As well as Lamb it contains extra veg -carrots, courgette and peppers so it feels…
