Recipes developed by a specialist dietitian
I remember having polenta biscuits a few years ago on holiday in Venice, they were S shaped and served with an after dinner liqueur for dipping them in. These are very easy to make and something the kids enjoy having a go at too. We made a chocolate version at the weekend (just substitute about…
Homemade low FODMAP cheese scones are a great tasting alternative to bought gluten free bread and much cheaper too. They work well as a snack or as part of lunch. I tend to make small batches of scones, this recipe makes 6, so feel free to scale it up if you like more. Using the…
