Porridge infused with a lovely, warming cardamom flavour.
Ingredients
3 desert spoons or 30g rolled oats (I like the texture of jumbo oats)
200ml almond milk
3 cardamom pods
½ a firm banana, sliced
Instructions
Place the ingredients in a small pan and cook gently, stirring regularly for about 5 minutes until the porridge has thickened (jumbo oats take a bit longer)
Remove the cardamom pods and serve with the sliced banana
Recipe by Cook Low FODMAP at https://cooklowfodmap.com/low-fodmap-cardamom-scented-porridge/