Barbecued Aubergine Slices
Author: 
Recipe type: Vegetarian
: Low FODMAP
Serves: 2
 
A simple, tasty, barbecued aubergine recipe, full of summer flavour.
Ingredients
  • 1 medium aubergine cut into 1cm round slices
  • 2 tbsp garlic oil + extra for coating slices
  • 1 tbsp lemon juice
  • ½ tsp Dijon mustard
  • A small handful of fresh basil roughly chopped
  • A pinch of sugar
  • Salt and pepper to season
Instructions
  1. Coat the aubergine slices in a little garlic oil
  2. Combine the rest of the ingredients in a medium bowl and set aside
  3. Grill the aubergines on the barbecue, turning a couple of times during cooking to get a nice criss cross pattern
  4. Once browned and soft, take the aubergine slices off the barbecue and place them in the bowl with the marinade tossing them around then serve.
Recipe by Cook Low FODMAP at https://cooklowfodmap.com/low-fodmap-barbecued-aubergine-slices/