A quick and easy, warming soup. Full of flavour but without the FODMAPs.
Ingredients
600ml boiling water
6 medium carrots peeled and roughly chopped
150g roasted red peppers from a jar (normally in a sweetened vinegar brine, just check there's no added onion or garlic), roughly chopped
1 tablespoon tomato purée
A bay leaf
50g grated Gruyère cheese
Salt and pepper to season
A drizzle of garlic flavoured oil
Instructions
Put the boiling water, carrots, red peppers, tomato purée and bay leaf into a medium sized pan and simmer for around 15 minutes until the carrots are soft
Remove the bay leaf, add the grated Gruyère and use a blender to make the soup in a smooth purée adding a little more water if it's too thick.
Check the seasoning and add a pinch of salt and pepper to taste
When serving the soup add a little drizzle of garlic flavoured oil to each portion and a pinch of extra pepper to garnish
Recipe by Cook Low FODMAP at https://cooklowfodmap.com/low-fodmap-carrot-red-pepper-and-gruyere-soup/